Shetland

Shetland Islands · North Atlantic, Scotland

Crassostrea gigas

The most extreme oyster on the British Isles — Shetland sits closer to Norway than mainland Scotland. Sub-Arctic North Atlantic water, slow growth, and fierce tidal exposure produce an oyster of near-unprecedented mineral intensity and salinity. Not for the uninitiated.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity5/5
Sweetness1/5
Minerality5/5
Umami2/5
Texturefirm
Finishmineral

Pair with

Grand Cru ChablisVintage Blanc de Blancs ChampagneShetland Whisky
Always start here

The reference version.

The most extreme oyster on the British Isles — Shetland sits closer to Norway than mainland Scotland. Sub-Arctic North Atlantic water, slow growth, and fierce tidal exposure produce an oyster of near-unprecedented mineral intensity and salinity. Not for the uninitiated.

What you'll tasteas it arrives
Brine
5
Sweet
1
Mineral
5
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 4–5 yearsWaterNorth AtlanticAppearancemedium · elongated

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OrkneyOrkney IslandsScotland's most remote and extreme oyster — Orkney's cold North Atlantic waters, fierce tides, and minimal river influence push mineral intensity to the maximum. Austere, precise, uncompromising.Loch Ryan NativeLoch RyanBy the twentieth century, the wild European flat oyster beds that had lined Britain's coasts from Cornwall to the Orkneys, the same beds the Romans exported to.
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