Spencer Gulf
Spencer Gulf · Southern Ocean, Australia · Ostrea angasi
Wild-dredged from the vast, remote Spencer Gulf in South Australia — the gulf's cold, clear southern water and slow growth produce deeply mineral, metallic Angasi with excellent hazelnut complexity and umami depth. One of Australia's most remote and premium wild oyster harvests.
Texturefirm
Finishmetallic
Shellmedium-large, flat
Angasi metallic depth — serve plain.
Pair with
Clare Valley RieslingChablis Grand Cru
Details
Cultivationwild-dredged · 5–8 yearsAppearancemedium-large · flat
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