High-salinity Chatham oyster with sharp mineral character — the exposed Atlantic waters of Pleasant Bay push brine and minerality to the fore.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishbriny
Pair with
ChablisBlanc de Blancs ChampagneDry Gin Martini
Always start here
The reference version.
Nothing on it: brine 4, sweetness 2, minerality 4, umami 2 of 5, with a briny finish.
What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterPleasant BayAppearancemedium · elongated
If you like this, try
WellfleetWellfleet Harbor and surrounding flatsHigh brine, unmistakable, arriving with the kind of authority that explains why the appellation exists as a category.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority. Genuine sweetness. Plump flesh. Faint cedary mineral in the background.
Taste them tonight
Shucking these yourself? The Oyster Kit
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