Strong Island

Chatham · Atlantic Coast, USA

Crassostrea virginica

High-salinity Chatham oyster with sharp mineral character — the exposed Atlantic waters of Pleasant Bay push brine and minerality to the fore.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness2/5
Minerality4/5
Umami2/5
Texturefirm
Finishbriny

Pair with

ChablisBlanc de Blancs ChampagneDry Gin Martini
Always start here

The reference version.

High-salinity Chatham oyster with sharp mineral character — the exposed Atlantic waters of Pleasant Bay push brine and minerality to the fore.

What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 3–4 yearsWaterPleasant BayAppearancemedium · elongated

If you like this, try

WellfleetWellfleet Harbor and surrounding flatsHigh brine, unmistakable, arriving with the kind of authority that explains why the appellation exists as a category.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority.
Taste them tonight
Find an oyster bar ↗book a table

Shucking these yourself? The Oyster Kit

Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.