Summer Ice
British Columbia · Pacific Coast, Canada
Crassostrea gigas
Named for the cold, glacial character of its growing water — Summer Ice delivers a clean, precise, mineral-forward Pacific oyster with firm texture and restrained sweetness from cold northern BC growing conditions.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisBC Pinot Gris
Always start here
The reference version.
Named for the cold, glacial character of its growing water — Summer Ice delivers a clean, precise, mineral-forward Pacific oyster with firm texture and restrained sweetness from cold northern BC growing conditions.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterBC inletsAppearancemedium · elongated
If you like this, try
SinkuBritish ColumbiaA northern BC fjord Pacific oyster grown in cold, clear inland sea waters — mineral-forward with firm texture and moderate brine, the name drawing from First Nations language of the region.Emerald CoveBritish ColumbiaNamed for the clarity of its growing waters — Emerald Cove oysters have a clean, mineral-forward profile with moderate brine and the firm texture of cold BC fjord growing conditions.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.