Summer Ice
British Columbia · Pacific Coast, Canada · Crassostrea gigas
Named for the cold, glacial character of its growing water — Summer Ice delivers a clean, precise, mineral-forward Pacific oyster with firm texture and restrained sweetness from cold northern BC growing conditions.
Texturefirm
Finishmineral
Shellmedium, elongated
Mineral and clean — lemon complements well.
Pair with
ChablisBC Pinot Gris
Details
Cultivationrack-and-bag · 3–4 yearsWaterBC inletsAppearancemedium · elongated
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