Topsail

Topsail Island · Atlantic Coast, USA

Crassostrea virginica

Topsail Sound oyster from North Carolina's crystal coast — the sound's warm, shallow water and barrier island protection produce sweet, plump oysters with mild brine and a soft, Southern Atlantic finish.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality2/5
Umami3/5
Textureplump
Finishsweet
Pinot GrisAlbariñoLight Lager
Always start here

The reference version.

Topsail Sound oyster from North Carolina's crystal coast — the sound's warm, shallow water and barrier island protection produce sweet, plump oysters with mild brine and a soft, Southern Atlantic finish.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid

Everything below is measured against this plate.

Cultivationrack-and-bag · 18–24 monthsWaterTopsail SoundAppearancemedium · elongated
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