Amelia Island
Amelia Island · Atlantic Coast, USA · Crassostrea virginica
Northeast Florida oyster from one of the state's northernmost barrier islands — sweet and plump with slightly more mineral character than Gulf Florida varieties due to the Atlantic influence at Nassau Sound.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet and mild — lemon adds brightness.
Pair with
AlbariñoPinot GrisLight Lager
Details
Cultivationrack-and-bag · 18–24 monthsWaterNassau SoundAppearancemedium · elongated
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