Amelia Island
Amelia Island · Atlantic Coast, USA
Crassostrea virginica
Northeast Florida oyster from one of the state's northernmost barrier islands — sweet and plump with slightly more mineral character than Gulf Florida varieties due to the Atlantic influence at Nassau Sound.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Northeast Florida oyster from one of the state's northernmost barrier islands — sweet and plump with slightly more mineral character than Gulf Florida varieties due to the Atlantic influence at Nassau Sound.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterNassau SoundAppearancemedium · elongated
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Taste them tonight
Shucking these yourself? The Oyster Kit
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