Cumberland Island
Cumberland Island · Atlantic Coast, USA
Crassostrea virginica
Wild-harvested from the pristine wilderness of Cumberland Island National Seashore — sweet, plump, and mild with the unspoiled character of Georgia's southernmost barrier island. One of America's most remote wild oyster harvests.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Always start here
The reference version.
Wild-harvested from the pristine wilderness of Cumberland Island National Seashore — sweet, plump, and mild with the unspoiled character of Georgia's southernmost barrier island. One of America's most remote wild oyster harvests.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationwild-harvestedWaterCumberland SoundAppearancemedium · irregular
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Taste them tonight
Shucking these yourself? The Oyster Kit
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