Cumberland Island
Cumberland Island · Atlantic Coast, USA · Crassostrea virginica
Wild-harvested from the pristine wilderness of Cumberland Island National Seashore — sweet, plump, and mild with the unspoiled character of Georgia's southernmost barrier island. One of America's most remote wild oyster harvests.
Textureplump
Finishsweet
Shellmedium, irregular
Sweet and mild — lemon is welcome.
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Details
Cultivationwild-harvestedWaterCumberland SoundAppearancemedium · irregular
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