Port Royal Sound oyster from one of the Southeast's most productive estuaries — Beaufort's warm, sheltered sound produces sweet, creamy oysters with minimal brine and the rich Lowcountry character of the South Carolina coast.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterPort Royal SoundAppearancemedium · elongated
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ACE BasinACE BasinSouth Carolina's ACE Basin is one of the largest undeveloped estuaries on the East Coast. Its oysters are sweet, plump, and mild — the warm, protected waters favor sweetness over salinity.CharlestonCharleston HarborSouth Carolina Lowcountry oyster from the historic Charleston harbor — sweet, plump, and mild with the warm coastal character of the Southeast Atlantic, and a soft umami finish from the harbor's rich plankton environment.
Taste them tonight
Shucking these yourself? The Oyster Kit
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