Bluff oyster

Bluff

Foveaux Strait · Pacific Coast, New Zealand · Ostrea chilensis

Full brine, cold, and immediately mineral.

Salinity3/5
Sweetness4/5
Minerality5/5
Umami2/5
Texturefirm
Finishmetallic
Shellmedium, deep-cupped

The creaminess and mineral are the whole experience. Lemon cuts the cream and shortens the finish — exactly what you don't want to do to a slow-grown wild flat

Marlborough Sauvignon Blanc (aged, low intervention)Blanc de Blancs Champagne (vintage)Central Otago Pinot Noir (light, cool-climate)
CultivationwildAppearancemedium · deep-cupped