Box Elder

Deltaville · Chesapeake Bay, USA

Crassostrea virginica

A Deltaville, Virginia boutique oyster grown in mid-bay waters — balanced brine, moderate sweetness, and the clean Chesapeake umami finish characteristic of the mid-bay growing region.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness3/5
Minerality2/5
Umami3/5
Texturefirm
Finishclean

Pair with

ChardonnayMuscadetLager
Always start here

The reference version.

A Deltaville, Virginia boutique oyster grown in mid-bay waters — balanced brine, moderate sweetness, and the clean Chesapeake umami finish characteristic of the mid-bay growing region.

What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 2–3 yearsWaterChesapeake BayAppearancemedium · elongated

If you like this, try

Shooting PointDeltavilleMid-bay Virginia oyster with a clean, balanced profile — moderate brine, mild sweetness, and the characteristic Chesapeake umami finish.Rappahannock RiverRappahannock RiverMild, gentle brine — significantly lower salinity than a New England Eastern.
Taste them tonight
Find an oyster bar ↗book a table

Shucking these yourself? The Oyster Kit

Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.