Mild, gentle brine — significantly lower salinity than a New England Eastern. Sweet, creamy, buttery. Soft, plump flesh.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
Viognier (Virginia — Boxwood, RdV)Muscadet sur lieAmerican Lager or Light Pilsner
Always start here
The reference version.
Nothing on it: brine 3, sweetness 4, minerality 4, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
3
Sweet
4
Mineral
4
Umami
3
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
Full profile on oysterminds.com ↗
If you like this, try
Chelsea GemSouth Puget SoundBrine arrives first, with sweetness close enough behind it that the two feel simultaneous. Plump, creamy flesh. Mild hazelnut.Hog IslandTomales BayThe California upwelling-fed Pacific opens with sweetness leading the salt — the brine registers after the sweetness is already there, which is the signature.
Taste them tonight
Shucking these yourself? The Oyster Kit
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