Coromandel
Coromandel Peninsula · Pacific Coast, New Zealand · Crassostrea gigas
Warm Hauraki Gulf waters and abundant phytoplankton give Coromandel Pacifics a notably sweet, plump character — one of New Zealand's most popular oysters for its approachable, crowd-pleasing flavor.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet profile welcomes lemon's brightness.
Pair with
NZ Sauvignon BlancPinot GrisCraft Lager
Details
Cultivationrack-and-bag · 2–3 yearsWaterHauraki GulfAppearancemedium · elongated
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