Nelson's Tasman Bay is sheltered and sunny — producing well-rounded Pacific oysters with balanced brine, moderate sweetness, and the clean finish associated with New Zealand's pristine coastal waters.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
Marlborough Sauvignon BlancNZ Pinot Gris
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 2 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterTasman BayAppearancemedium · elongated
If you like this, try
CoromandelCoromandel PeninsulaWarm Hauraki Gulf waters and abundant phytoplankton give Coromandel Pacifics a notably sweet, plump character — one of New Zealand's most popular oysters for its approachable, crowd-pleasing flavor.Coffin BayCoffin BayHigh, bracing salinity. Sweet, creamy middle. Plump, firm flesh. Austere mineral-kelp note. Sweet liquor.
Taste them tonight
Shucking these yourself? The Oyster Kit
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