Cotuit

Cotuit Bay · Atlantic Coast, USA

Crassostrea virginica

Noticeably sweeter entry than Wellfleet — the groundwater salinity reduction shows up immediately.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality2/5
Umami3/5
Texturecreamy
Finishsweet

Pair with

Blanc de Blancs Champagne or Crémant de LoireSancerre Blanc or Pouilly-FuméNew England wheat beer or witbier
Always start here

The reference version.

Noticeably sweeter entry than Wellfleet — the groundwater salinity reduction shows up immediately.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

Kumamoto OystersKumamotoLow salinity, sweet liquor before the flesh even arrives.Mookie BluesDamariscotta RiverLow-moderate brine with a sweetness that arrives early — the genetic selection for sweet flavor shows up before you've finished the liquor.
Taste them tonight
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Shucking these yourself? The Oyster Kit

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