Mookie Blues

Damariscotta River · Atlantic Coast, USA

Crassostrea virginica

Low-moderate brine with a sweetness that arrives early — the genetic selection for sweet flavor shows up before you've finished the liquor.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality2/5
Umami3/5
Texturecreamy
Finishsweet

Pair with

Blanc de Blancs Champagne or CrémantGrüner Veltliner (Smaragd or Federspiel)Off-dry Alsatian Riesling (Vendanges Tardives)
Always start here

The reference version.

Low-moderate brine with a sweetness that arrives early — the genetic selection for sweet flavor shows up before you've finished the liquor.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

CotuitCotuit BayNoticeably sweeter entry than Wellfleet — the groundwater salinity reduction shows up immediately.Kumamoto OystersKumamotoLow salinity, sweet liquor before the flesh even arrives.
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