Damariscotta

Damariscotta River estuary · Atlantic Coast, USA

Crassostrea virginica

The Damariscotta River is twelve miles long, tidal for its entire length, and empties into Muscongus Bay at the town of Damariscotta in midcoast Maine.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturefirm
Finishsweet

Pair with

Blanc de Blancs ChampagneChablis Grand CruDry Irish or American Stout
Always start here

The reference version.

The Damariscotta River is twelve miles long, tidal for its entire length, and empties into Muscongus Bay at the town of Damariscotta in midcoast Maine.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority.
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