High brine — immediate, cold, forceful. Iron-mineral, slightly earthy. Dense flesh. Hazelnut develops as you chew.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturelean
Finishbriny
Pair with
Chablis Premier Cru (Montée de Tonnerre, Vaillons, or Fourchaume)Blanc de Blancs ChampagneManzanilla Sherry
Always start here
The reference version.
Nothing on it: brine 4, sweetness 1, minerality 4, umami 4 of 5, with a briny finish.
What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
4
Acid
—
Details
Cultivationbottom-culturedAppearancemedium · deep-cupped
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If you like this, try
Dodge CoveDodge CoveHigh brine, cold, with that particular iron-edged mineral quality that the Damariscotta River stamps on everything it grows.PemaquidLower Damariscotta River and Pemaquid Point areaStrong, cold brine with a mineral note that arrives simultaneously. Iron quality. Dense, resistant flesh. Deepening hazelnut-mineral.
Taste them tonight
Shucking these yourself? The Oyster Kit
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