Pemaquid

Lower Damariscotta River and Pemaquid Point area · Atlantic Coast, USA

Crassostrea virginica

Strong, cold brine with a mineral note that arrives simultaneously. Iron quality. Dense, resistant flesh. Deepening hazelnut-mineral.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami4/5
Texturelean
Finishbriny

Pair with

Chablis Premier Cru (Montée de Tonnerre or Vaillons)Blanc de Blancs ChampagneFino or Manzanilla Sherry
Always start here

The reference version.

Nothing on it: brine 4, sweetness 1, minerality 4, umami 4 of 5, with a briny finish.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
4
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

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If you like this, try

Damariscotta RiverDamariscotta RiverHigh brine — immediate, cold, forceful. Iron-mineral, slightly earthy. Dense flesh. Hazelnut develops as you chew.Dodge CoveDodge CoveHigh brine, cold, with that particular iron-edged mineral quality that the Damariscotta River stamps on everything it grows.
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