Donegal Bay
Donegal Bay · Atlantic Coast, Ireland
Crassostrea gigas
Northwest Ireland's coldest oyster growing bay — Donegal's exposed north-facing position and Atlantic exposure produce intensely briny, mineral Pacifics with a firm texture and austere, uncompromising character.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
Chablis Grand CruChampagne BrutDry Irish Stout
Always start here
The reference version.
Northwest Ireland's coldest oyster growing bay — Donegal's exposed north-facing position and Atlantic exposure produce intensely briny, mineral Pacifics with a firm texture and austere, uncompromising character.
What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsAppearancemedium · elongated
If you like this, try
Bantry BayBantry BayWest Cork's deep Atlantic bay delivers fierce brine and mineral intensity — Bantry Bay opens directly to the full force of the Atlantic, producing some of Ireland's sharpest, saltiest oysters.Clare IslandClew BayGrown at the mouth of Clew Bay off Ireland's Wild Atlantic Way — cold, vigorous Atlantic water produces an intensely briny, mineral Pacific with a long, clean finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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