San Juan Islands Pacific from the swift, cold tidal channels of the archipelago — strong current exposure produces a firm, mineral-forward oyster with moderate brine and a clean, precise finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisWA Pinot Gris
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 4, umami 2 of 5, with a mineral finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterHarney ChannelAppearancemedium · elongated
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