Ishinomaki
Ishinomaki · Pacific Coast, Japan
Crassostrea gigas
Sanriku coast oyster from the Ishinomaki Bay — the Oyashio current's cold, nutrient-dense water produces plump, sweet oysters with characteristic Sanriku umami depth. Ishinomaki is a major fishing port whose oyster farms were devastated by the 2011 tsunami and rebuilt with international support.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Pair with
The reference version.
Sanriku coast oyster from the Ishinomaki Bay — the Oyashio current's cold, nutrient-dense water produces plump, sweet oysters with characteristic Sanriku umami depth. Ishinomaki is a major fishing port whose oyster farms were devastated by the 2011 tsunami and rebuilt with international support.
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