John's River

John's River · Atlantic Coast, USA

Crassostrea virginica

Moderate brine, with the faintest sweetness where the main Damariscotta appellations would give you something drier.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturelean
Finishsweet

Pair with

Village Chablis or unoaked ChardonnayBlanc de Blancs CrémantSancerre Blanc
Always start here

The reference version.

Moderate brine, with the faintest sweetness where the main Damariscotta appellations would give you something drier.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority.
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