Kangaroo Island
Kangaroo Island · Southern Ocean, Australia · Crassostrea gigas
South Australia's famous wildlife island also produces standout oysters — the cold Southern Ocean water sweeping around the island's exposed south coast pushes brine and mineral character to the fore, producing a sharp, clean Pacific.
Texturefirm
Finishmineral
Shellmedium, elongated
Southern Ocean brine and mineral speak for themselves.
Pair with
Clare Valley RieslingChablis
Details
Cultivationrack-and-bag · 2–3 yearsWaterSouthern OceanAppearancemedium · elongated
If you like this, try
Coffin BayCoffin BayThe Southern Ocean source water arrives first and without softening: high salinity, unfiltered by river systems or enclosed bays.Port LincolnEyre PeninsulaSouth Australian Pacific from the cold Southern Ocean waters of Boston Bay — clean, balanced brine with moderate sweetness and a firm texture from the vigorous, cold-water environment.