Low to moderate brine — softer than most Massachusetts Easterns, sweeter than anything from the north shore of Cape Cod.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
Dry Rosé (Provence or Sancerre Rosé)Albariño (Galician)Cold Champagne or Crémant d'Alsace
Always start here
The reference version.
Nothing on it: brine 4, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationbottom-culturedAppearancemedium · deep-cupped
Full profile on oysterminds.com ↗
If you like this, try
Bauneg BegYork County coastal waterwaysThe brine is there but it doesn't lead — sweetness shows up almost simultaneously, which is unusual for a Maine Eastern.Fanny BayFanny Bay and Baynes SoundModerate to full brine, cold and direct. Sweet and round. Cucumber-melon. Dense flesh. Clean, medium-length close.
Taste them tonight
Shucking these yourself? The Oyster Kit
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