Katama Bay

Katama Bay · Atlantic Coast, USA

Crassostrea virginica

Low to moderate brine — softer than most Massachusetts Easterns, sweeter than anything from the north shore of Cape Cod.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality2/5
Umami3/5
Texturecreamy
Finishsweet

Pair with

Dry Rosé (Provence or Sancerre Rosé)Albariño (Galician)Cold Champagne or Crémant d'Alsace
Always start here

The reference version.

Low to moderate brine — softer than most Massachusetts Easterns, sweeter than anything from the north shore of Cape Cod.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

Bauneg BegYork County coastal waterwaysThe brine is there but it doesn't lead — sweetness shows up almost simultaneously, which is unusual for a Maine Eastern.Fanny BayFanny Bay and Baynes SoundModerate to full brine, cold and direct.
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