Limfjord
Limfjord · Atlantic Coast, USA
The brine arrives at full volume — more saline on entry than a Belon or a Galway Native.
Texturelean
Finishmetallic
Shellmedium, deep-cupped
The three-note brine-iodine-hazelnut sequence is the argument for eating this oyster. Lemon collapses it to a single note. Eat plain.
Pair with
Danish Aquavit (caraway-forward, chilled)Pouilly-FuméPilsner Urquell or similar cold lager
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
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