Increasingly rare — Loch Fyne's native O. edulis population is recovering slowly after near-collapse. When found, the Scottish fjord's cold water and mineral-rich environment produce an exceptionally deep, hazelnut-and-copper flat oyster.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmetallic
Pair with
Chablis Grand CruChampagne Blanc de BlancsIslay Single Malt
Always start here
The reference version.
Nothing on it: brine 3, sweetness 1, minerality 5, umami 3 of 5, with a metallic finish.
What you'll tasteas it arrives
Brine
3
Sweet
1
Mineral
5
Umami
3
Acid
—
Details
Cultivationbottom-cultured · 5–8 yearsAppearancemedium · flat
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