Matagorda Bay
Matagorda Bay · Gulf Coast, USA
Crassostrea virginica
Texas Gulf oyster from a large, productive bay — Matagorda's combination of warm water, Colorado River input, and barrier island protection produces sweet, plump oysters with mild brine and Gulf softness.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoUnoaked ChardonnayTexas Lagerhot saucelime
Always start here
The reference version.
Texas Gulf oyster from a large, productive bay — Matagorda's combination of warm water, Colorado River input, and barrier island protection produces sweet, plump oysters with mild brine and Gulf softness.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · elongated
If you like this, try
Galveston BayGalveston BayTexas Gulf oyster from the state's largest bay — warm, productive, and low in salinity, producing reliably sweet, plump oysters with minimal brine. The Texas oyster of choice for Gulf-style service.ApalachicolaApalachicolaMild and immediately approachable — the opposite of a Belon or a high-brine Wellfleet.
Taste them tonight
Shucking these yourself? The Oyster Kit
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