Matagorda Bay
Matagorda Bay · Gulf Coast, USA · Crassostrea virginica
Texas Gulf oyster from a large, productive bay — Matagorda's combination of warm water, Colorado River input, and barrier island protection produces sweet, plump oysters with mild brine and Gulf softness.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet and mild — lemon adds brightness.
Pair with
AlbariñoUnoaked ChardonnayTexas Lagerhot saucelime
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · elongated
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