Mekong Delta
Mekong Delta · South China Sea, Vietnam
Crassostrea belcheri
Delta-grown Southeast Asian oyster with almost no brine — the massive Mekong freshwater input dominates, producing sweet, umami-rich, earthy oysters that taste like tropical estuary. Primarily local consumption.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishearthy
Pair with
Vietnamese Lagerlimechilifish sauce
Always start here
The reference version.
Delta-grown Southeast Asian oyster with almost no brine — the massive Mekong freshwater input dominates, producing sweet, umami-rich, earthy oysters that taste like tropical estuary. Primarily local consumption.
What you'll tasteas it arrives
Brine
1
Sweet
4
Mineral
1
Umami
4
Acid
—
Details
Cultivationsuspended-longline · 12–18 monthsWaterMekong River DeltaAppearancemedium · elongated
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Crassostrea belcheriPhilippinesSweetness and brine arrive together rather than the brine leading.Crassostrea rhizophoraeCaribbean coast from Florida to Brazil; TrinidadCrassostrea rhizophorae is the oyster of the Caribbean and tropical Atlantic Americas, growing on the submerged roots of red mangrove trees (Rhizophora.
Taste them tonight
Shucking these yourself? The Oyster Kit
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