Possibly the most extreme O. edulis available — wild-grown in Orkney's sub-Arctic North Atlantic waters over many years. Unprecedented mineral intensity, copper-and-hazelnut depth, and a finish that lasts minutes. An oyster for serious flat oyster devotees only.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmetallic
Pair with
Grand Cru ChablisVintage ChampagneScapa or Highland Park Whisky
Always start here
The reference version.
Nothing on it: brine 5, sweetness 1, minerality 5, umami 3 of 5, with a metallic finish.
What you'll tasteas it arrives
Brine
5
Sweet
1
Mineral
5
Umami
3
Acid
—
Details
Cultivationbottom-cultured · 6–9 yearsWaterScapa FlowAppearancemedium · flat
If you like this, try
Loch Ryan NativeLoch RyanCopper, iodine, deep mineral. Dense, slow-grown flesh. Hazelnut-mineral base. Long, dry, flinty finish.ObanObanScottish west coast flat oyster from the sea loch system around Oban — cold, clear Atlantic water permeates the loch and produces an intensely mineral, metallic O. edulis with hazelnut richness and the austere depth of Scottish cold water.
Taste them tonight
Shucking these yourself? The Oyster Kit
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