Orkney Native

Orkney Islands · North Atlantic, Scotland

Ostrea edulis

Possibly the most extreme O. edulis available — wild-grown in Orkney's sub-Arctic North Atlantic waters over many years. Unprecedented mineral intensity, copper-and-hazelnut depth, and a finish that lasts minutes. An oyster for serious flat oyster devotees only.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity5/5
Sweetness1/5
Minerality5/5
Umami3/5
Texturefirm
Finishmetallic

Pair with

Grand Cru ChablisVintage ChampagneScapa or Highland Park Whisky
Always start here

The reference version.

Possibly the most extreme O. edulis available — wild-grown in Orkney's sub-Arctic North Atlantic waters over many years. Unprecedented mineral intensity, copper-and-hazelnut depth, and a finish that lasts minutes. An oyster for serious flat oyster devotees only.

What you'll tasteas it arrives
Brine
5
Sweet
1
Mineral
5
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-cultured · 6–9 yearsWaterScapa FlowAppearancemedium · flat

If you like this, try

Loch Ryan NativeLoch RyanBy the twentieth century, the wild European flat oyster beds that had lined Britain's coasts from Cornwall to the Orkneys, the same beds the Romans exported to.ObanObanScottish west coast flat oyster from the sea loch system around Oban — cold, clear Atlantic water permeates the loch and produces an intensely mineral, metallic O. edulis with hazelnut richness and the austere depth of Scottish cold water.
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