Scottish west coast flat oyster from the sea loch system around Oban — cold, clear Atlantic water permeates the loch and produces an intensely mineral, metallic O. edulis with hazelnut richness and the austere depth of Scottish cold water.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmetallic
Pair with
Chablis Grand CruChampagne Blanc de BlancsHighland Single Malt
Always start here
The reference version.
Nothing on it: brine 4, sweetness 1, minerality 5, umami 3 of 5, with a metallic finish.
What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
5
Umami
3
Acid
—
Details
Cultivationbottom-cultured · 5–8 yearsWaterLoch LinnheAppearancemedium · flat
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Loch Fyne NativeLoch FyneIncreasingly rare — Loch Fyne's native O. edulis population is recovering slowly after near-collapse. When found, the Scottish fjord's cold water and mineral-rich environment produce an exceptionally deep, hazelnut-and-copper flat oyster.Loch Ryan NativeLoch RyanCopper, iodine, deep mineral. Dense, slow-grown flesh. Hazelnut-mineral base. Long, dry, flinty finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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