Sapphire Coast SRO from a pristine coastal lake adjacent to Merimbula — clean brine, earthy-nutty SRO character, and good umami depth from the lake's rich phytoplankton. Consistently premium quality from this benchmark growing area.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishnutty
Pair with
NSW SemillonRiesling
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 4 of 5, with a nutty finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
4
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterPambula LakeAppearancemedium · irregular
If you like this, try
Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern. Earthy, mushroom-hazelnut middle. Firm, fibrous flesh.Merimbula LakeSapphire CoastMerimbula is one of the Sapphire Coast's most productive SRO lakes — balanced brine and sweetness with the species' characteristic nutty, earthy finish and a rich umami core.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.