Clyde River

Clyde River · Pacific Coast, Australia

Saccostrea glomerata

Moderate brine — less saline on entry than a Pacific or Eastern. Earthy, mushroom-hazelnut middle. Firm, fibrous flesh.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness1/5
Minerality4/5
Umami4/5
Texturefirm
Finishclean

Pair with

Aged Hunter Valley SemillonFino or Manzanilla SherryAged White Burgundy (Meursault)
Always start here

The reference version.

Nothing on it: brine 3, sweetness 1, minerality 4, umami 4 of 5, with a clean finish.

What you'll tasteas it arrives
Brine
3
Sweet
1
Mineral
4
Umami
4
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

Full profile on oysterminds.com ↗

If you like this, try

BelonBelonIntensely iodine and metallic on entry, lean and dense, with a hazelnut-copper finish that coats the palate for minutes.Bruny Island AngasiBruny Island AngasiThe brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.
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