Western shore Maryland oyster from the Patuxent River tributary — low brine, sweet, plump, with the warm-water Chesapeake sweetness characteristic of bay tributaries.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
ChardonnayAlbariñoLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
If you like this, try
Choptank SweetChoptank RiverChesapeake character at its sweetest — the Choptank River's lower salinity and warm waters push sweetness to the front while keeping brine subdued.Tred AvonOxfordA tributary oyster from Maryland's Eastern Shore — the Tred Avon River's freshwater input keeps brine low and sweetness high, with a characteristically creamy Chesapeake finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.