Tred Avon
Oxford · Chesapeake Bay, USA · Crassostrea virginica
A tributary oyster from Maryland's Eastern Shore — the Tred Avon River's freshwater input keeps brine low and sweetness high, with a characteristically creamy Chesapeake finish.
Texturecreamy
Finishsweet
Shellmedium, elongated
Mild and sweet — lemon adds the contrast it needs.
Pair with
Unoaked ChardonnayPinot GrisLight Lager
Details
Cultivationrack-and-bag · 2–3 yearsWaterTred Avon RiverAppearancemedium · elongated
If you like this, try
Choptank SweetChoptank RiverChesapeake character at its sweetest — the Choptank River's lower salinity and warm waters push sweetness to the front while keeping brine subdued.Kent IslandKent IslandUpper Chesapeake Bay sweetness — Kent Island's mid-bay position produces plump, mild oysters with low brine, good sweetness, and the characteristic Chesapeake umami undertone.