Pickle Point

Prince Edward Island · Atlantic Coast, Canada · Crassostrea virginica

A sharp PEI Atlantic — cold Northumberland Strait water produces high brine with a clean mineral backbone, balanced by just enough sweetness.

Salinity4/5

Sweetness3/5

Minerality3/5

Umami2/5

Texturefirm

Finishclean

Shellsmall, round

Strong brine character holds its own.

Pair with

ChablisMuscadetDry Stout

Details

Cultivationrack-and-bag · 4–5 yearsWaterNorthumberland StraitAppearancesmall · round

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