Raspberry Point

Raspberry Point · Atlantic Coast, Canada

Crassostrea virginica

Clean, cold, high-ish brine. Sweetness follows, then clean umami. Exceptionally plump flesh. Abundant liquor. Sweet-mineral close.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Textureplump
Finishsweet

Pair with

Muscadet sur lieChampagne (Brut NV)Nova Scotia Tidal Bay White
Always start here

The reference version.

Nothing on it: brine 4, sweetness 4, minerality 4, umami 2 of 5, with a sweet finish.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

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If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority. Genuine sweetness. Plump flesh. Faint cedary mineral in the background.
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