Pyefleet
Mersea Island · North Sea, England
Ostrea edulis
The most celebrated native from Mersea Island — Pyefleet Creek's cold, tidal water and slow growth produce the classic Essex O. edulis mineral-metallic depth with hazelnut complexity. Historically supplied to the Lord Mayor's banquet.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmetallic
Pair with
ChablisChampagneDry Stout
Always start here
The reference version.
The most celebrated native from Mersea Island — Pyefleet Creek's cold, tidal water and slow growth produce the classic Essex O. edulis mineral-metallic depth with hazelnut complexity. Historically supplied to the Lord Mayor's banquet.
What you'll tasteas it arrives
Brine
3
Sweet
2
Mineral
4
Umami
3
Acid
—
Details
Cultivationbottom-cultured · 5–7 yearsWaterPyefleet CreekAppearancemedium · flat
If you like this, try
Colchester NativeColchesterOne of England's oldest and most celebrated oyster fisheries — Colchester Natives from the Colne Estuary have been harvested since Roman times. Cold, clear North Sea water and slow growth produce the classic O. edulis mineral-metallic depth with hazelnut complexity.Whitstable NativeWhitstable NativeModerate brine, lower-salinity than either the Belon or the Galway Native.
Taste them tonight
Shucking these yourself? The Oyster Kit
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