Whitstable Native

Whitstable Native · Atlantic Coast, UK

Ostrea edulis

Moderate brine, lower-salinity than either the Belon or the Galway Native.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami4/5
Texturefirm
Finishbriny

Pair with

Chablis Grand CruEnglish Sparkling Wine (Traditional method, Kent)Guinness or a Dark Mild
Always start here

The reference version.

Moderate brine, lower-salinity than either the Belon or the Galway Native.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
4
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

If you like this, try

Damariscotta RiverDamariscotta RiverHigh brine — immediate, cold, forceful.Dodge CoveDodge CoveHigh brine, cold, with that particular iron-edged mineral quality that the Damariscotta River stamps on everything it grows.
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