Ría de Arousa

Ría de Arousa · Atlantic Coast, Spain

Crassostrea gigas

Moderate brine, with a sweetness that reflects the upwelling's rich phytoplankton feeding. Plump, notably sweet. Light mineral, mild iodine.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Textureplump
Finishsweet

Pair with

Albariño (Ría de Arousa, Rías Baixas DO)Godello (Valdeorras or Ribeiro)Brut Cava (Penedès)
Always start here

The reference version.

Nothing on it: brine 4, sweetness 4, minerality 4, umami 2 of 5, with a sweet finish.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationsuspended-trayAppearancemedium · deep-cupped

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If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority. Genuine sweetness. Plump flesh. Faint cedary mineral in the background.
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