Ría de Arousa

Ría de Arousa · Atlantic Coast, Spain

Crassostrea gigas

Moderate brine, with a sweetness that reflects the upwelling's rich phytoplankton feeding.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Textureplump
Finishsweet

Pair with

Albariño (Ría de Arousa, Rías Baixas DO)Godello (Valdeorras or Ribeiro)Brut Cava (Penedès)
Always start here

The reference version.

Moderate brine, with a sweetness that reflects the upwelling's rich phytoplankton feeding.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationsuspended-trayAppearancemedium · deep-cupped

If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority.
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