South Coast NSW SRO from the Shoalhaven River — the river's freshwater moderates brine while the warm estuary conditions produce plump, sweet Sydney Rock oysters with the earthy-umami depth of the species.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishearthy
Pair with
SemillonChardonnayLager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 4 of 5, with a earthy finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
4
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterShoalhaven RiverAppearancemedium · irregular
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Jervis BayJervis BayJervis Bay is one of Australia's deepest and clearest coastal bays — its pristine water and strong tidal exchange produce firm, clean SROs with good brine, earthy-nutty character, and excellent umami. The bay's clarity shows in the oyster's clean, precise finish.Wallis LakeForsterWallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.
Taste them tonight
Shucking these yourself? The Oyster Kit
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