Wallis Lake

Forster · Pacific Coast, Australia · Saccostrea glomerata

Wallis Lake is one of NSW's largest coastal lagoons — warmer than Sapphire Coast lakes, producing plumper, sweeter SROs with lower brine and prominent earthy-nutty character from the species.

Salinity2/5

Sweetness4/5

Minerality2/5

Umami4/5

Textureplump

Finishnutty

Shellmedium, irregular

Sweet and mild SRO benefits from lemon's brightness.

Pair with

NSW SemillonPinot GrisLight Lager

Details

Cultivationrack-and-bag · 2–3 yearsWaterWallis LakeAppearancemedium · irregular

If you like this, try

Clyde RiverClyde RiverModerate brine — less saline on entry than a Pacific or Eastern.Merimbula LakeSapphire CoastMerimbula is one of the Sapphire Coast's most productive SRO lakes — balanced brine and sweetness with the species' characteristic nutty, earthy finish and a rich umami core.