Sligo Bay
Sligo Bay · Atlantic Coast, Ireland
Crassostrea gigas
Northwest Ireland's Atlantic-facing Sligo Bay — cold, exposed North Atlantic water produces intensely briny, mineral Pacific oysters. The bay's north-facing exposure and Atlantic fetch produce some of Ireland's sharpest, most uncompromising oysters.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
Chablis Grand CruChampagne BrutDry Irish Stout
Always start here
The reference version.
Northwest Ireland's Atlantic-facing Sligo Bay — cold, exposed North Atlantic water produces intensely briny, mineral Pacific oysters. The bay's north-facing exposure and Atlantic fetch produce some of Ireland's sharpest, most uncompromising oysters.
What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsAppearancemedium · elongated
If you like this, try
Donegal BayDonegal BayNorthwest Ireland's coldest oyster growing bay — Donegal's exposed north-facing position and Atlantic exposure produce intensely briny, mineral Pacifics with a firm texture and austere, uncompromising character.Bantry BayBantry BayWest Cork's deep Atlantic bay delivers fierce brine and mineral intensity — Bantry Bay opens directly to the full force of the Atlantic, producing some of Ireland's sharpest, saltiest oysters.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.