Smoky Bay Angasi
Smoky Bay · Southern Ocean, Australia · Ostrea angasi
South Australia's native flat oyster from one of its most pristine remote bays — slow-grown Angasi with excellent metallic-mineral character, hazelnut richness, and umami depth from the Southern Ocean's cold, nutrient-rich water.
Texturefirm
Finishmetallic
Shellmedium, flat
Angasi complexity — serve plain.
Pair with
Clare Valley RieslingChablis
Details
Cultivationbottom-cultured · 4–6 yearsAppearancemedium · flat
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