Solomons Island
Solomons Island · Chesapeake Bay, USA · Crassostrea virginica
Where the Patuxent meets the Chesapeake — Solomons Island oysters blend the river's sweetness with slightly more bay salinity, producing a buttery, creamy oyster that finishes clean.
Texturecreamy
Finishbuttery
Shellmedium, elongated
Buttery and mild — lemon adds welcome brightness.
Pair with
Lightly Oaked ChardonnayViognier
Details
Cultivationrack-and-bag · 2–3 yearsWaterPatuxent River mouthAppearancemedium · elongated
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