Solomons Island
Solomons Island · Chesapeake Bay, USA
Crassostrea virginica
Where the Patuxent meets the Chesapeake — Solomons Island oysters blend the river's sweetness with slightly more bay salinity, producing a buttery, creamy oyster that finishes clean.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishbuttery
Pair with
Lightly Oaked ChardonnayViognier
Always start here
The reference version.
Where the Patuxent meets the Chesapeake — Solomons Island oysters blend the river's sweetness with slightly more bay salinity, producing a buttery, creamy oyster that finishes clean.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterPatuxent River mouthAppearancemedium · elongated
If you like this, try
Patuxent RiverPatuxent RiverWestern shore Maryland oyster from the Patuxent River tributary — low brine, sweet, plump, with the warm-water Chesapeake sweetness characteristic of bay tributaries.Hoopers Island GoldHoopers IslandMid-bay Chesapeake sweetness with a buttery, creamy finish — one of the bay's most polished expressions, plump and consistently well-formed.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.