St. George Island

St. George Island · Gulf Coast, USA

Crassostrea virginica

Grown in the same legendary Apalachicola Bay as the famous Apalachicola oyster — St. George Island oysters have the same sweet, mild, plump Gulf character with minimal brine and a soft finish.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality1/5
Umami3/5
Textureplump
Finishsweet

Pair with

AlbariñoPinot GrisLight Lager
Always start here

The reference version.

Grown in the same legendary Apalachicola Bay as the famous Apalachicola oyster — St. George Island oysters have the same sweet, mild, plump Gulf character with minimal brine and a soft finish.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 12–18 monthsWaterApalachicola BayAppearancemedium · elongated

If you like this, try

ApalachicolaApalachicolaMild and immediately approachable — the opposite of a Belon or a high-brine Wellfleet.Cedar KeyCedar KeyFlorida Gulf oyster — warm water and abundant seagrass create a sweet, mild, plump oyster with minimal brine. Fast-growing and consistently approachable.
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