Grown in the same legendary Apalachicola Bay as the famous Apalachicola oyster — St. George Island oysters have the same sweet, mild, plump Gulf character with minimal brine and a soft finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 1, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 12–18 monthsWaterApalachicola BayAppearancemedium · elongated
If you like this, try
ApalachicolaApalachicolaMild and immediately approachable — the opposite of a Belon or a high-brine Wellfleet. Butter and cream. Soft, plump flesh.Cedar KeyCedar KeyFlorida Gulf oyster — warm water and abundant seagrass create a sweet, mild, plump oyster with minimal brine. Fast-growing and consistently approachable.
Taste them tonight
Shucking these yourself? The Oyster Kit
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