Stingray

Chesapeake Bay · Chesapeake Bay, USA

Crassostrea virginica

A Chesapeake premium brand — firm, well-formed, and consistent with the bay's characteristic moderate brine and umami finish. Named for the Chesapeake's abundant rays.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness3/5
Minerality2/5
Umami3/5
Texturefirm
Finishclean

Pair with

ChardonnayMuscadetLager
Always start here

The reference version.

A Chesapeake premium brand — firm, well-formed, and consistent with the bay's characteristic moderate brine and umami finish. Named for the Chesapeake's abundant rays.

What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
2
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated

If you like this, try

Rappahannock RiverRappahannock RiverMild, gentle brine — significantly lower salinity than a New England Eastern.Chesapeake GoldChesapeake BayA premium Chesapeake brand — plump, sweet, and mildly briny with the bay's characteristic umami undertone. Approachable and crowd-pleasing.
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