Stingray oyster

Stingray

Chesapeake Bay · Chesapeake Bay, USA · Crassostrea virginica

A Chesapeake premium brand — firm, well-formed, and consistent with the bay's characteristic moderate brine and umami finish. Named for the Chesapeake's abundant rays.

Salinity3/5
Sweetness3/5
Minerality2/5
Umami3/5
Texturefirm
Finishclean
Shellmedium, elongated

Balanced Chesapeake profile accepts lemon.

ChardonnayMuscadetLager
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated