Tagus Estuary

Lisboa · Atlantic Coast, Portugal · Crassostrea gigas

Tagus Estuary oysters are plump and sweet — the large river input dilutes salinity while warming the water, encouraging growth and sweetness. The Lisbon estuary's rich phytoplankton adds umami depth.

Salinity2/5

Sweetness4/5

Minerality2/5

Umami3/5

Textureplump

Finishsweet

Shellmedium-large, elongated

Sweet and mild — lemon adds needed brightness.

Pair with

Vinho VerdeAlbariñoLight Lager

Details

Cultivationrack-and-bag · 18–24 monthsWaterTagus Estuary (Tejo)Appearancemedium-large · elongated

If you like this, try

Setúbal / Ria FormosaSado Estuary (SetúbalModerate brine with an immediate sweetness that the warm lagoon environment produces.Ría de ArousaRía de ArousaModerate brine, with a sweetness that reflects the upwelling's rich phytoplankton feeding.