Tatamagouche

Tatamagouche Bay · Atlantic Coast, Canada

Crassostrea virginica

Nova Scotia cold-water Atlantic character — moderate brine, clean finish, and a pleasant minerality from the cold Northumberland Strait.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness3/5
Minerality3/5
Umami2/5
Texturefirm
Finishclean

Pair with

ChablisMuscadetDry Stout
Always start here

The reference version.

Nova Scotia cold-water Atlantic character — moderate brine, clean finish, and a pleasant minerality from the cold Northumberland Strait.

What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 4–5 yearsAppearancemedium · elongated

If you like this, try

CaraquetCaraquetHigh, clean brine — the Chaleur Bay cold arrives immediately.MiramichiMiramichi BayA New Brunswick wild oyster with balanced salinity and a clean, slightly sweet finish — the Miramichi River moderates brine while maintaining mineral character.
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