The benchmark California Pacific growing ground — Tomales Bay's cold Pacific upwelling and clean, pristine water (no development on its shores) produces consistently well-balanced Pacific oysters with moderate brine, sweetness, and a clean mineral finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
CA Chardonnay (unoaked)Albariño
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 2 of 5, with a mineral finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterTomales BayAppearancemedium · elongated
If you like this, try
Hog Island SweetwaterTomales Bay freshwater seep growing positionNoticeably sweeter and softer-brined than the standard Hog Island Pacific — the difference is apparent in the liquor before the meat is reached.Drake's BayPoint Reyes National SeashoreDrakes Estero's pristine, sheltered waters within Point Reyes produce a clean, mineral-forward Pacific — notable cold upwelling influence gives it clarity and focus.
Taste them tonight
Shucking these yourself? The Oyster Kit
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