Tybee Island
Tybee Island · Atlantic Coast, USA · Crassostrea virginica
Savannah-area oyster from the tidal creeks around Tybee Island — the Savannah River's freshwater influence keeps brine low and sweetness prominent. Sweet, plump Georgia coast character.
Textureplump
Finishsweet
Shellmedium, elongated
Very sweet and mild — lemon adds essential contrast.
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Details
Cultivationrack-and-bag · 18–24 monthsWaterTybee Creek / Savannah RiverAppearancemedium · elongated
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