Savannah-area oyster from the tidal creeks around Tybee Island — the Savannah River's freshwater influence keeps brine low and sweetness prominent. Sweet, plump Georgia coast character.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 1, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterTybee Creek / Savannah RiverAppearancemedium · elongated
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Sapelo IslandSapelo IslandWild oysters from the wild barrier island of Sapelo — home to the Gullah Geechee community and a pristine estuary reserve. Sweet, plump, and mild with the clean coastal Georgia character of an undeveloped barrier island sound system.Jekyll IslandJekyll IslandGeorgia coast oyster from the historic Jekyll Island barrier island — warm, shallow sound waters produce sweet, plump oysters with very mild brine and the soft, approachable character typical of the Georgia coast.
Taste them tonight
Shucking these yourself? The Oyster Kit
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